The World Food Programme (WFP) has announced its support for Afghan saffron farmers by providing seeds and expert consultation to assist in cultivating and processing this highly valuable spice.
The initiative, according to the United Nations’ WFP, aims to ensure families have improved access to nutrition while fostering sustainable livelihoods.
In a statement on Sunday, the WFP highlighted saffron—often referred to as the “red gold” of the world—as a promising opportunity for economic stability in Afghanistan.
Abdul Wahid Sadat, deputy head of the Afghan Saffron Union, stated in November that 85% of saffron processing in the country is carried out by women. He further noted that between 50,000 to 60,000 women in Herat province are currently involved in saffron processing, demonstrating the sector’s significant contribution to empowering women.
The Taliban previously announced that, following the ban on poppy cultivation, saffron farming has expanded to 26 provinces across Afghanistan, marking a notable shift towards alternative agriculture in the region.
